Huehuetenango (pronounced weh-weh-tin-nango) is a very popular coffee-growing region often filled with fair-trade cooperatives, social programs, and organic certifications. Although this region is non-volcanic, this region has the highest elevation, has low humidity and receives consistent sun along with warm air from Mexico.
These coffee beans from Huehuetenango were organically grown without pesticides. They are certified fair-trade.
Highland Hueheu: Fair-Trade & Organic
Full-body, cherry, chocolate, raisin, medium-high acidity
Huehue is versatile and does well in espresso blends when roasted darker. We love Huehue as a medium or medium dark roast pour-over!