Coban, Guatemala
$14.00Price
“Cobán” comes from the Maya Qʼeqchi word that means “place of clouds.”
Cobán is a rainforest with constant mist, called “chipi-chipi” by the locals.
Coffee plants blossom in this rainy region, making the beans ripen naturally. Naturally-watered coffee beans are easier to pick and to harvest.
Coban is home to some of the most innovative and committed coffee producers in Guatemala, making them produce some of the best beans in the nation.
Roast Level
Out of Stock
FLAVOR PROFILE
Medium to full-body, distinct, fruity, low-acidity, hint of nut
ROAST AND USE RECOMMENDATIONS
Coban coffee beans are extra dense due to the slower maturation in the rainforest, allowing a wide roasting range. A medium-dark roast is perfect for drip and manual brews while also blending well with milk.
